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  • Sucrose

    inbunden, 2013, Engelska, ISBN 9781624179846

    Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular

  • Glucose Uptake

    inbunden, 2013, Engelska, ISBN 9781626186705
  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553072

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 2020, Engelska, ISBN 9781788013680

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • Carbohydrate Chemistry

    inbunden, 2002, Engelska, ISBN 9780854042333

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms

    av

    häftad, 2016, Engelska, ISBN 9780128033968

    Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate

  • Synthetic Glycomes

    E-bok, 2019, Engelska, ISBN 9781788016575

    Glycans play essential roles in diverse biological and etiological processes and their structural complexity endow various functions. The glycome is the entire set of glycans

  • Carbohydrates

    E-bok, 2012, Engelska, ISBN 9783527654574
    Från 2600 kr

    Closing a gap in the literature, this comprehensive book presents the utility of carbohydrate derivatives as chiral auxiliaries, reagents, complex ligands and organocatalysts,

  • Cereal Grain-based Functional Foods

    E-bok, 2018, Engelska, ISBN 9781788012799

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Polysaccharides

    inbunden, 2014, Engelska, ISBN 9781466571815

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and