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  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552969

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Chemistry of Benzotriazole Derivatives

    E-bok, 2016, Engelska, ISBN 9783319315546

    The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds. Overall the scope is to cover topics

  • Conformation of Carbohydrates

    av

    E-bok, 2019, Engelska, ISBN 9781000725360
    Från 5712 kr

    This text will give the reader a firm understanding of all aspects of carbohydrate conformation by describing and explaining the importance of interactions between carbohydrates

  • From Sugar to Splenda

    av

    E-bok, 2012, Engelska, ISBN 9783642227813

    More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his

  • Carbohydrate Chemistry

    E-bok, 2016, Engelska, ISBN 9781439866931

    Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553126

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Glycoinformatics

    E-bok, 2015, Engelska, ISBN 9781493923434

    This book provides current glycoinformatics methods and protocols used to support the determination of carbohydrate structures in biological samples as well as carbohydrate

  • Glycomics

    inbunden, 2009, Engelska, ISBN 9781588297747

    Due to the significant contributions of carbohydrates to the functional diversity of the cell, the challenging study of the glycome has expanded beyond the research of carbohydrate

  • Maillard Reaction in Food Chemistry

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    E-bok, 2018, Engelska, ISBN 9783030047771

    This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic

  • Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus

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    E-bok, 2016, Engelska, ISBN 9783319278988

    This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes.