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  • Glycotechnology

    inbunden, 1999, Engelska, ISBN 9780792386407

    Glycotechnology brings together in one place important contributions and up-to-date research results in this fast moving area. Glycotechnology serves as an excellent reference,

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552860

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    E-bok, 2015, Engelska, ISBN 9781782620600

    With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel

  • Functional and Molecular Glycobiology

    av , ,

    E-bok, 2023, Engelska, ISBN 9781000943740

    Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553065

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Synthesis and Characterization of Glycosides

    av

    E-bok, 2022, Engelska, ISBN 9783030978549

    This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent

  • Click Chemistry in Glycoscience

    av , ,

    E-bok, 2013, Engelska, ISBN 9781118526187

    Lays the foundation for new methods and applications of carbohydrate click chemistry Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552976

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Lignin and Lignans

    inbunden, 2010, Engelska, ISBN 9781574444865

    Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552822

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in