Kolhydrater

Filter
  • Carbohydrate Chemistry

    E-bok, 2015, Engelska, ISBN 9781466583580

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new

  • Functional and Molecular Glycobiology

    av , ,

    E-bok, 2023, Engelska, ISBN 9781000950502
    Från 930 kr

    Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552860

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Revival: Handbook of Chromatography Volume II (1990)

    E-bok, 2017, Engelska, ISBN 9781351363389
    Från 1159 kr

    CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and

  • Pigmented Cereals and Millets

    E-bok, 2023, Engelska, ISBN 9781837670307

    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553065

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Synthesis and Characterization of Glycosides

    av

    E-bok, 2022, Engelska, ISBN 9783030978549

    This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847552976

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    E-bok, 2013, Engelska, ISBN 9781849737173

    In this volume, glycochemistry and glycobiology have been combined to demonstrate the contribution of organic chemistry, modern analytics, biological and biochemical expertise to

  • Lignin and Lignans

    inbunden, 2010, Engelska, ISBN 9781574444865

    Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood