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  • Cereal Grain-based Functional Foods

    E-bok, 2018, Engelska, ISBN 9781788015325

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • C-H Bond Activation and Catalytic Functionalization II

    häftad, 2018, Engelska, ISBN 9783030104115

    The series Topics in Organometallic Chemistry presents critical overviews of research results in organometallic chemistry.

  • Glycolysis

    E-bok, 2023, Engelska, ISBN 9780323985666

    Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview of glycolysis, spanning basic biochemistry, patho-physiology and

  • Low Carb Revolution

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    E-bok, 2020, Engelska, ISBN 9780857839022

    Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like

  • Glycobiology

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    inbunden, 2007, Engelska, ISBN 9781904842279

    This glycobiology book is truly unique. Produced to commemorate the 80th birthday of Nathan Sharon, Glycobiology is an essential reference tool for anyone working in the field.

  • Glycoinformatics

    E-bok, 2015, Engelska, ISBN 9781493923434

    This book provides current glycoinformatics methods and protocols used to support the determination of carbohydrate structures in biological samples as well as carbohydrate

  • Polysaccharides

    E-bok, 2004, Engelska, ISBN 9781420030822

    Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines

  • Carbohydrates in Drug Design and Discovery

    E-bok, 2015, Engelska, ISBN 9781849739993

    In recent years there has been increasing evidence of the importance of carbohydrates and glycoconjugates in biomedical applications, and the use of synthetic ligands based on

  • Carbohydrate Chemistry

    inbunden, 1990, Engelska, ISBN 9780851862125

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Dietary Patterns, Food Chemistry and Human Health

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    häftad, 2019, Engelska, ISBN 9783030146535

    Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial