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  • Glycosaminoglycans

    E-bok, 2014, Engelska, ISBN 9781493917143

    Glycosaminoglycans: Chemistry and Biology emphasizes several areas of glycosaminoglycan research especially analysis and application of GAGs using a variety of approaches. Chapters

  • Coupling and Decoupling of Diverse Molecular Units in Glycosciences

    E-bok, 2017, Engelska, ISBN 9783319655871

    This unique book covers the latest developments in coupling and decoupling of biomolecules containing functionalized carbohydrate components, being one of the first collections in

  • Handbook of Glycomics

    E-bok, 2009, Engelska, ISBN 9780080920054

    The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553003

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Chemical Biology of Glycoproteins

    E-bok, 2017, Engelska, ISBN 9781788011228
    Från 3003 kr

    Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution,

  • Bioactive Carbohydrate Polymers

    E-bok, 2013, Engelska, ISBN 9789401595728

    Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities,

  • Polysaccharides in Medicinal Applications

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    E-bok, 2017, Engelska, ISBN 9781351423410
    Från 7470 kr

    Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the

  • Carbohydrate Chemistry

    inbunden, 2017, Engelska, ISBN 9781498726917

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Polysaccharides

    E-bok, 2015, Engelska, ISBN 9783319162980

    This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides.

  • Complex Carbohydrates in Foods

    inbunden, 1999, Engelska, ISBN 9780824701871

    "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion