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  • Carbohydrates as Drugs

    E-bok, 2014, Engelska, ISBN 9783319086750

    Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal

  • Carbohydrate Chemistry

    E-bok, 2007, Engelska, ISBN 9781847553003

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Starch

    E-bok, 2007, Engelska, ISBN 9781847551917

    Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have

  • Bioactive Carbohydrate Polymers

    E-bok, 2013, Engelska, ISBN 9789401595728

    Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities,

  • Carbohydrate Chemistry

    E-bok, 2014, Engelska, ISBN 9781849739986

    Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are

  • Polysaccharides in Medicinal Applications

    av

    E-bok, 2017, Engelska, ISBN 9781351423410
    Från 7910 kr

    Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the

  • Cereal Grain-based Functional Foods

    E-bok, 2018, Engelska, ISBN 9781788015325
    Från 2499 kr

    Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality

  • Carbohydrate Chemistry

    inbunden, 2017, Engelska, ISBN 9781498726917

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Complex Carbohydrates in Foods

    inbunden, 1999, Engelska, ISBN 9780824701871

    "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion

  • Glycobiology

    E-bok, 2010, Engelska, ISBN 9780123810007
    Från 2238 kr

    In this 3 volume collection focusing on glycomics, readers will appreciate how such discoveries were made and how such methods can be applied for readers' own research efforts-