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  • Polysaccharides

    E-bok, 2021, Engelska, ISBN 9781119711407

    This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties,

  • Iminosugars

    E-bok, 2007, Engelska, ISBN 9780470517444

    Iminosugars form undoubtedly the most attractive of carbohydrate mimics reported so far. In these structures, the substitution of the endocyclic oxygen of sugars by a basic

  • Click Chemistry in Glycoscience

    av ,

    E-bok, 2013, Engelska, ISBN 9781118526187

    Lays the foundation for new methods and applications of carbohydrate click chemistry Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry

  • Carbohydrate Nanotechnology

    E-bok, 2015, Engelska, ISBN 9781118860298
    Från 2763 kr

    Introducing the emerging field carbohydrate nanostructures, this book will be a unique resource for interested researchers to learn a range of methods of applying the field to

  • Polysaccharides

    E-bok, 2021, Engelska, ISBN 9781119711391

    This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties,

  • Click Chemistry in Glycoscience

    av ,

    E-bok, 2013, Engelska, ISBN 9781118526897

    Lays the foundation for new methods and applications of carbohydrate click chemistry Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry

  • Organic Synthesis with Carbohydrates

    av ,

    E-bok, 2008, Engelska, ISBN 9780470760055

    Carbohydrates offer a ready source of enantiomerically pure starting materials. They have been used for the imaginative synthesis of a wide range of compounds, and have been found