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  • Preparative Carbohydrate Chemistry

    inbunden, 1997, Engelska, ISBN 9780824798024

    Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the

  • Polysaccharides

    inbunden, 2014, Engelska, ISBN 9781466571815

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and

  • Techniques in Glycobiology

    inbunden, 1997, Engelska, ISBN 9780824798222

    This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical

  • Complex Carbohydrates in Foods

    inbunden, 1999, Engelska, ISBN 9780824701871

    "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion

  • Lignin and Lignans

    inbunden, 2010, Engelska, ISBN 9781574444865

    Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood

  • Polysaccharides

    inbunden, 2004, Engelska, ISBN 9780824754808

    Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines

  • Carbohydrate Chemistry

    inbunden, 2015, Engelska, ISBN 9781466583573

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new