Kokböcker, mat & dryck

'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why …

This volume is about relationships, body language and how we relate to each other. It contains strategies for love and business which include: charming body language and gestures; …

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional …

Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP.In Italian/American, QCP will take you on a cooking …

THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping …

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

Create 40 delicious dishes from your favourite Studio Ghibli films! 40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess Mononoke, …

Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the …

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a …