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Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes …

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to …

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldoâ??s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From …

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's …

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York …

Det fina med att grilla är att allt som läggs på en grill blir så makalöst gott. En bra råvara räcker långt i sig själv – men det som verkligen tar grillkvällen till nya höjder är …

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina …

From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of …

We live in a cynical world: there's not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a …