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The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the …
This book describes new and efficient calorimetric measurement methods, which can be used to accurately follow the chemical kinetics of liquid phase reaction systems. It describes …
Now in an expanded and revised second edition, this book explores sustainability engineering through the lens of the manufacturing and chemical process industries to explain the …
This book serves as an extensive practice manual for the understanding and practice of heat exchanger design fundamentals and principles. It also provides a useful resource to …
Chemical Reactor Modeling closes the gap between Chemical Reaction Engineering and Fluid Mechanics. The second edition consists of two volumes:Volume 1: Fundamentals.Volume 2: …
This book presents experimental and numerical methods that have been developed during six years of targeted research within the DFG priority program SPP 1740, elucidating the …
This book is a sister volume to Volume 20 of the Handbook of Environmental Engineering Series, "e;Integrated Natural Resources Management"e;, and expands on the themes of …
This book introduces key fundamentals of microarray bioprinting, including the required chip platforms and associated instruments/devices, experimental protocols for cell printing …
This book provides practical guidelines to chemical engineers, plant managers, maintenance engineers, and senior managements in modern chemical processing facilities. It provides …
Process Control details the core knowledge and practical skills that a successful process control practitioner needs. It explains the essential technologies that are in use in …