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Kakor, bakning, glasering & dekorering

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  • Soppor och bröd

    av ,

    inbunden, 2016, Svenska, ISBN 9789171263643

    Soppa och bröd kan vara en fantastisk vardagsmiddag, men också en riktig festmåltid. I denna bok delar den mångfaldigt prisbelönte kocken Gert Klötzke med sig av mer än 50 av sina

  • BakeWise

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    inbunden, 2022, Engelska, ISBN 9781416560784

    The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth

  • Simply Sourdough

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    pocket, 2025, Engelska, ISBN 9781764193900

    Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.Whether you're completely new to breadmaking or you've been burned by a few dense loaves,

  • The Advanced Professional Pastry Chef

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    inbunden, 2003, Engelska, ISBN 9780471359265

    Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A

  • Professional Baking

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    inbunden, 2022, Engelska, ISBN 9781119744993

    A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking,

  • Pokémon Cookbook

    inbunden, 2023, Engelska, ISBN 9780008587123

    Explore the culinary delights from across the Pokémon universe in this official cookbook. Featuring favourite flavours from every region, dive into dishes that celebrate

  • Smorgasbord

    av

    inbunden, 2017, Engelska, ISBN 9780399579097

    A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that

  • Great British Bake Off: A Bake for all Seasons

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    inbunden, 2021, Engelska, ISBN 9780751584400

    The official book for series 12 of the hit Channel 4 show The Great British Bake Off

  • Vegan Pastry

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    inbunden, 2024, Engelska, ISBN 9781911714163

    Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably the Ispahan or the tart Infiniment chocolat,

  • Gingerbread

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    inbunden, 2012, Engelska, ISBN 9780754825081

    This title lets you explore the delicious versatility of gingerbread in 24 delightful projects. It features 24 beautiful, traditional and innovative gingerbread projects which are