Kakor, bakning, glasering & dekorering

"A must-read for baking at home, or anywhere " CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread …

Winner of the Wordery Book of the Year - Food and Drink category 2022 Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their …

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew EvansLife can be …

Utsett till Sveriges bästa bageri 2016.Årets kokbok inom kategorin Matbröd i Årets Svenska Måltidslitteratur 2016!Bageriet innehåller recept som bakas så gott som dagligen på …

Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic …

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite …

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were …

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling …

I Karins chokladkök hittar du över 45 recept på underbart smarriga chokladgodsaker. Alla fria från gluten, mjölk och vitt socker, lite nyttigare helt enkelt. De flesta recept är …

«BESTE NORSKE KOKEBOK 2013» – kåret av Aperitif og Norli.«ÅRETS BESTE KOKEBOK» – kåret av NRK og kokkene Stieg Juelsen og Steffen Engelhard.Lise Finckenhagen har en mesterlig evne …