Kakor, bakning, glasering & dekorering

The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat …

New York Times Best Cookbook of 2025"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. …

"This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing …

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite …

In the bestselling tradition of Jojo Moyes and Jennifer Weiner, New York Times bestselling author Jenny Colgan's moving, funny, and unforgettable novel Little Beach Street Bakery …

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French …

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, …

Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort.Mix a simple batter in a mug …

Bokboxen innehåller en bok med läckra cakepopsrecept, cakepopshållare, spritspåse med 4 tyllar och 18 st cakepopspinnar.I den här boken visar vi dig hur lätt det är att göra egna …

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your …