Industriella tillämpningar av naturvetenskaplig & teknisk forskning & utveckling
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Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the cosmetics we use. Taking a gentle approach and a guided journey through the different …
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its …
The expanding use of nanoparticles in a wide range of applications has brought to light the need to adopt an integrated approach regarding their synthesis, use, recovery and …
Nuclear power currently contributes some 20% of the electricity needs of the UK and is rising rapidly on the political agenda due to environmental and economic factors, and yet all …
Discussing the state of the art research in particle science and technology and their roles in the environment, this book will contain a selection of high quality papers from the …
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Ionic liquids (ILs) play a crucial role in modern chemistry and chemical engineering. They remain more desirable than conventional volatile solvents and catalysts in many physical …
Freeze-drying, in the past popular in the food industry, has more recently been adopted by the pharmaceutical industry as a standard method for the production of stable solid …
Nitroxide-mediated polymerization is an important branch of controlled radical polymerization, which has revolutionised the preparation of polymer architectures and compositions. …
Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent… hundreds of everyday …