Huvudrätter

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as …

Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being with …

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties …

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to …

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become …

Stora Grytboken innehåller 70 recept som alla tillagas i gjutjärnsgryta, lergryta, kastrull eller ugnsform. Läckra klassiker där Frederik samlat sina favoriter, men även några nya …

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy. Nothing beats a …