Huvudrätter

'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort …

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner …

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create …

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.

Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon …

An entertaining guide from Trader Vic's restaurant that includes their best-loved tropical cocktails, party-friendly recipes, and tips and ideas for inexpensive, easy tiki parties.

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in …

***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and …

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich …