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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to …
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become …
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in …
'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the …
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely …
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher …
Over 60 delicious recipes inspired by everyone�s favourite cheese.
The hilarious, moving and adventure-packed new novel for readers of 9 and up from Ross Welford, the bestselling and Costa-shortlisted author of Time Travelling with a …
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Fronti�¨res.
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis …