Hotell- & restaurangyrken

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.THE MAN BEHIND THE MAJOR MOTION …

Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city.

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of …

***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking …

As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super …

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. …

John Berry is a son of a hapless dreamer, brother to a cadre of eccentric siblings, and chronicler of the lives lived, the loves experienced, the deaths met, and the myriad strange …

Historien om Ruths Hotel startede for mere end 100 år siden og er på mange måder en fortælling om Skagen selv. I dag byder det idylliske badehotel traditionen tro sine gæster …

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's …

2017 Gourmand International World Cookbook Awards, national winner for the US, Breads The second book in the How To Bake Bread series, How To Bake MORE Bread more deeply examines …