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All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a …
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, …
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising …
"The Hand-Sculpted House inspired me to learn and do more and transformed how I saw homes and building in general."—Mother Earth News "If you follow it word for word you will build …
Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of …
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the …
Imagine building a house with superior seismic stability, fire resistance, and thermal insulation, using an annually renewable resource, for half the cost of a comparable …
Passive solar heating and passive cooling—approaches known as natural conditioning—provide comfort throughout the year by reducing, or eliminating, the need for fossil fuel. Yet …
Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh …