Fukologi, alger & lavar

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, …

With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book treats the biological fundamentals …

The first of three parts comprising Volume 1, this book covers the orders Nemaliales and Gigartinales. A general introduction to the Rhodophyta deals with such topics as …

This volume is written by leading authorities in red algae. All subfamilies, genera and species are described, notes on ecology and distribution given, and each named species is …

Harmful Algal Blooms: A Compendium Desk Reference provides basic information on harmful algal blooms (HAB) and references for individuals in need of technical information when …

The content is focused on benthic communities showing how they play an in important role in the river ecosystems. Provides also information on taxonomy of river-inhabiting algal …

Algae play an important ecological role as oxygen producers and carbon sequesters and are the food base for all aquatic life. Algae are economically important as a source of crude …

The marine environment is an abundant source of organisms which are rich in functional/bioactive compounds. Many of these compounds exhibit a remarkable potential for medical, …

This new two-volume work describes the advances and emerging issues in the use of algal biomass and the prospects of micro- and macroalgae in biotechnology, microbiology, metabolic …

Pigments act as tracers to elucidate the fate of phytoplankton in the world's oceans and are often associated with important biogeochemical cycles related to carbon dynamics in the …