Frukt- & grönsaksodling

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more …

About two-thirds of Britain's small, traditional orchards have been lost since 1960. This is a loss in ecological diversity, in community knowledge and the intricacy of local …

Root crops reward careful planning with dependable, nutrient-dense harvests From carrots and beets to lesser-known crops like salsify and oca, root vegetables are foundational to …

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and …

When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by depression. But she found solace in an unlikely place - the veg …

A practical guide to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.The ancient method of hot-bed gardening, once favoured …

Vegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you …

Healthy soil isn't an input—it's a living system you can learn to cultivate Strong harvests begin below the surface. Living Soil: A Grower's Guide shows gardeners and small-scale …

With over 400 recipe ideas and many wonderful stories from the cookâ??s garden, Tender: Volume I â?? A cook and his vegetable patch, is the definitive guide to cooking with …

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques. Growing a garden with the …