Frankrike

Från brasserie till franskt lantkök är en bok som frossar i den franska maten. Oavsett om man vill bjuda på en lyxig romantisk middag med vita dukar och levande ljus eller en enkel …

A stroll down the stately streets of Nantes. Tucking into a savoury snack at a local crêperie. Exploring the pink sandstone cliffs of Cap d'Erquy. Brittany's historic cities and …

Pocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in …

Chamonix is the most famous climbing area in Europe. Nowhere else has as much quality rock, spectacular peaks and varied mountaineering history. For most climbers a trip to …

As sensitive to human suffering as to the simple pleasures of life, Robert Doisneau is one of the most celebrated exponents of the Photographie humaniste that swept through the …

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, …

Andra fristående deckaren om författaren Berit Gardner som löser mord när hon borde skriva. Ett franskt slott, god mat, vin och litteratur – den här skrivarkursen har allt, till …

Revolutionary France is full of blood and bite, as vampires plot for power. Featuring Genevieve Cogman’s trademark wit and fast-paced plotting, Elusive is the second book in the …

As the snow falls over Paris, Claris is busy baking sugar cookies and teeny-tiny cakes. But who are all these special gifts for? It's a Christmas surprise, of course! Celebrate …

A major new political history of the French Revolution   In 1786, France’s ancien régime was functioning as usual. Its alliance with the victorious American colonies had restored …