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  • Laboratory Methods in Enzymology: DNA

    E-bok, 2013, Engelska, ISBN 9780124199545

    Methods in Enzymology volumes provide an indispensable tool for the researcher. Each volume is carefully written and edited by experts to contain state-of-the-art reviews and

  • Stability and Stabilization of Enzymes

    E-bok, 2013, Engelska, ISBN 9781483291338

    These proceedings contain most of the oral presentations and posters of the international symposium on Stability and Stabilization of Enzymes held in Maastricht in November 1992.

  • Plant Protease Inhibitors

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    häftad, 2003, Engelska, ISBN 9783540001188

    Plant protease inhibitors are diverse in number and in specificity towards various proteolytic enzymes. This book focuses on the isolation, structure, characterization,

  • Dioxygen-dependent Heme Enzymes

    E-bok, 2018, Engelska, ISBN 9781788015417

    Aerobic organisms have evolved to utilise the intrinsic oxidising power of oxygen from the atmosphere. This so-called 'activation' of oxygen is often catalysed by a heme-containing

  • Flavin-Dependent Enzymes: Mechanisms, Structures and Applications

    E-bok, 2020, Engelska, ISBN 9780128201381

    The Enzymes, Volume 47, highlights new advances in the field, with this new volume presenting interesting chapters on The Multipurpose Family of Oxidases, Vanillyl alcohol oxidase,

  • Nuclear Magnetic Resonance of Biological Macromolecules, Part B

    E-bok, 2001, Engelska, ISBN 9780080496894

    This volume and its companion, Volume 338, supplement Volumes 176, 177, 239, and 261. Chapters are written with a "e;hands-on"e; perspective. That is, practical

  • Kinase Drug Discovery

    E-bok, 2018, Engelska, ISBN 9781788013093

    Kinase inhibition remains an area of significant interest, and growing importance, across academia and the pharmaceutical industry. There are now many marketed drugs that target

  • RNA Polymerase and Associated Factors, Part D

    E-bok, 2003, Engelska, ISBN 9780080522609

    RNA polymerase is molecule important to gene transcription. Along with associated factors, RNA polymerase is part of the process in which RNA is transcribed to produce a protein.*

  • Enzymes in Food Processing

    E-bok, 2013, Engelska, ISBN 9780080571454

    In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of

  • Heme Peroxidases

    E-bok, 2015, Engelska, ISBN 9781782622628

    Heme peroxidases are widely distributed in biological systems and are involved in a wide range of processes essential for life. This book provides a comprehensive single source of