Desserter

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely …

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and …

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and …

Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any …

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told …

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make …

Boken är både en kokbok och en berättelse. Recepten spänner från det klassiska – farmors julsenap, den traditionella skinkan, saffransbrödet – till det moderna och oväntade, där …

We live in a cynical world: there's not nearly enough cake.Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a …

James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a "revered icon" and "culinary guru" (New York Times).Over the course of her baking career, …