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Long before award-winning chef Michel Richardmade his first cote de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up …

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED's beloved duo Matt …

Use a cast-iron Dutch oven to cook fabulous-tasting food on your next camping trip You'll never want to leave home without it ever again With even more Dutch oven recipes, this …

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from …

Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, …

Welkom bij 'Het complete artisjokkookboek', een culinaire reis waarin het hart van de distel wordt gevierd. Genesteld in de stevige buitenste bladeren van deze bescheiden groente …

"Plongez dans l'univers des d lices sucr s avec 'D lices Sucr s', un livre de recettes irr sistibles pour des g teaux gourmands. Charlotte Martin, passionn e de p tisserie et cr …

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this …

Tere tulemast raamatusse "T IELIK V ILILLE KOKARAAMAT", kus asume kulinaarsele seiklusele, et uurida k gi metsikut k lge 100 tervisliku retseptiga, mis sisaldavad tagasihoidlikku, …

ティラミスが好きなら、この料理本はあなたのキッチンに欠かせないものです 私たちのティラミス トレジャーズ クックブックには、あなたの味覚を甘い旅へと誘う 100 種類のたまらないティラミス …