Filter
Desserter
Filter
All Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …
Mrs. Agnes Marshall (1855-1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. …
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first …
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was …
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part …
Have you ever tasted a real homemade custard pudding? And no, we don?t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way …
Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country's top photographers, tackles the subject of tarts and pies …