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Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and …
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from …
Entrepreneurial baking queen Kim Ima invites you to climb aboard her famous Treats Truck, "Sugar," for an unforgettable tour of the world of cookies, cakes, pies, and all manner of …
Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than …
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings …
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of …
It is an undeniable truth: Parents Need to Eat Too Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by …
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than …
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an …