La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's …
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and …
The ultimate guide to baking the world’s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, …
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given …
In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant …
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from …
In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the …
Cookies in a Pan is a collection of one-pan cookie recipes – a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the …
Whether you re after a late-night treat or a super speedy dinner party dessert that will still impress your guests, Mug Crumbles will have you sorted.With over thirty recipes for …
In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started. Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island …
