La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's …
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and …
The ultimate guide to baking the world’s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, …
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given …
In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant …
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from …
Cookies in a Pan is a collection of one-pan cookie recipes – a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the …
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste.Full of recipes for every occasion, from brunch and picnics to …
A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes …
In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started. Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island …
