Bryggeriteknik

This title was first published in 2000: This volume tells the fascinating story of the origins, development, growth and survival of a small country brewery in Hampshire. Employing …

Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) …

At the start of the eighteenth century London had almost 200 breweries producing close on 2 million barrels of beer every year, making the mighty metropolis the brewing capital of …

The county of Kent holds a unique place in the history of brewing in Great Britain. When hops were first cultivated in this country around 600 years ago, introduced by Dutch and …

The Black Country was the industrial heartland of England, a harsh environment of coal and iron mines, of nail and chain making. Its people worked hard, and drank hard. This is the …

This unique book explores some of the key topics of international business through the context of a global industry, focusing on the challenges brewery companies face as they …

An award-winning photographer celebrates Kentucky’s bourbon heritage with this tour of historic distilleries across the Bluegrass State.   Whiskey making has been an integral part …

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer …

In 1636 the poet and traveller John Taylor wrote, ‘Hertfordshire is a County that surpasseth all other Countries and Counties for making the best malt.’ Much of that malt went by …

How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces …