Bryggeriteknik

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  • Beers and Breweries of Britain

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    häftad, 2004, Engelska, ISBN 9780747806066

    Do you know why King William IV appears more frequently on Britain’s pub signs than any other monarch, why the German beer purity laws were introduced, or how a beer can widget

  • Vienna, Märzen, Oktoberfest

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    pocket, 1998, Engelska, ISBN 9780937381274

    Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and

  • Brewing Yeast Fermentation Performance

    E-bok, 2008, Engelska, ISBN 9780470695296

    Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the

  • Wine

    inbunden, 2002, Engelska, ISBN 9780415247344

    Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart

  • Brewing and Distilling Yeasts

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    inbunden, 2018, Engelska, ISBN 9783319691244

    Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces

  • Continental Pilsener

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    E-bok, 1998, Engelska, ISBN 9781938469510

    Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of

  • Basic Homebrewing

    E-bok, 2006, Engelska, ISBN 9780811750752

    Learn the fundamentals of home fermentation. Illustrated in full color, complete with recipes.

  • The Story of Bass

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    häftad, 2022, Engelska, ISBN 9781398109421

    This book tells the story of Bass, which during the mid-1800s grew from a small provincial brewery into the world’s largest ale brewer. Spanning 230 years, the story is set against

  • Whisky

    E-bok, 2003, Engelska, ISBN 9780080474854

    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on

  • BrewDog

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    E-bok, 2017, Engelska, ISBN 9781784723217

    BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different