Brödsäd

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite …

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, …

Abiotic Stresses in Wheat: Unfolding the Challenges presents the current challenges, possibilities, and advancements in research-based management strategies for the adaptation of …

This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such …

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and …

This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, …

"e;It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the …

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal …

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate …

This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book, with excellent data, tables and illustrations, …