Brödsäd

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, …

Organic Cereal and Pulse Production provides a comprehensive guide to the production of organic pulses and cereals across a range of organic farming systems in northern temperate …

Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match …

*Includes contributions from the key scientists working in the area *Provides a comprehensive overview of the latest research as well as making recommendations for how best to deal …

In 1991, a book entitled Rice (edited by Dr. Bajaj) was published as the 14th volume in the series Biotechnology in Agriculture and Forestry (BAF), detailing rice research …

This collection features four peer-reviewed literature reviews on mite pests in agriculture.The first chapter offers a holistic approach to integrated mite management by reviewing …

The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty …

This book is an all-in-one guide to corn. It provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, …

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock …

This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the …