Brödsäd

This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the …

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing …

Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change …

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive …

Major Fungal Diseases of Rice: Recent Advances provides a comprehensive overview of latest research in rice fungal pathology. There are 25 chapters dealing with the blast, sheath …

Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and …

This book provides the biographies, and a related summary, of geneticists and breeders of maize who have contributed to the major discoveries in the 20th century. Their …

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides …

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite …

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and …