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This collection features five peer-reviewed reviews on weed management in regenerative agriculture.The first chapter provides an analytical review of the adoption of Conservation …
This volume details different genomic methods and resources to explore cereal genomics. Chapters guide readers through crop genomes, Next Generation Sequencing (NGS) technologies, …
Wheat is an important cereal food crop ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen …
This book provides a breif introduction to maize production. This book also tends to explain the significance of tropical mariculture. It addresses various environmental impacts of …
This collection features four peer-reviewed reviews on integrated pest management (IPM) in cereal cultivation.The first chapter describes a holistic approach to IPM using knowledge …
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their …
This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.The first chapter examines the problem of weeds in barley and …
Nominee, 2023 Wallace Award, Agricultural History SocietyIn The Globalization of Wheat, Marci R. Baranski explores Norman Borlaug s complicated legacy as godfather of the Green …
This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of …
This collection features four peer-reviewed reviews of septoria tritici blotch in cereals.The first chapter reviews the various methods for managing septoria tritici blotch (STB), …