First published in 1991. Nutrition is a major environmental factor in regulating plant growth, and is therefore of significant practical concern to agriculturalists and ecologists. …
Originally published in 1992, Perspectives in Plant Cell Recognition presents a review of advances in understanding the cellular, molecular and genetic mechanisms governing …
This volume provides a review of the most important areas of the biochemistry of herbicide action. The introductory chapter is a review of the field of herbicide discovery, and …
First published in 1985, this book covers the physiological and environmental factors that regulate leaf growth. It opens with a consideration of the importance to the plant of …
First published in 1985, information is presented and summarised in this account of how plant cells divide. The chapters give information on control points in the cell cycle, on …
For 150 years scientists at the Rothamsted Experimental Station have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. This book is the result of a meeting …
This volume contains a collection of papers on the anatomy, physiology and action of stomata by experts in the field, presented in a form suitable for students of botany and plant …
One of the predicted consequences of the depletion of stratospheric ozone is an increase in the amount of ultraviolet light reaching the surface of the earth, in particular UV-B …
Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of …
First published in 1987 this book looks at root development and functions. Besides affecting the development of roots directly, the physical environment also influences the …
