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This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the …
This book bridges the gap between biomechanics and engineering and presents advanced concepts and techniques for the analysis of motion in biological systems. Advanced theoretical …
Techniques for Biochemical Analysis provides researchers with a practical guide for investigating a variety of different biomolecules. It includes a range of tried and tested …
Carbon-Based Nanomaterials in Biosystems: Biophysical interface at Lower Dimensions provides a thoroughly comprehensive overview of all major aspects of carbon-based nanomaterials, …
This book gathers selected, extended and revised contributions to the 18th International Symposium on Computer Methods in Biomechanics and Biomedical Engineering, held on May 3-5, …
Reproducibility in Biomedical Research: Epistemological and Statistical Problems, 2nd Ed. explores the ideas and conundrums inherent in scientific research. Reproducibility is …
The book describes the technique of electrochemical exfoliation, which possesses remarkable ability to bring about transformation. Among various known synthesis methods, the …
The concept of "e;vital amines"e; as essential nutrients was introduced over a century ago by Dr Casimir Funk. It was suggested that there is a family of organic substances …
Advances in Virus Research serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of …
Introduction to Protein Mass Spectrometry, Second Edition provides a comprehensive overview of this increasingly important, yet complex, analytical technique. This book enables …