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Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book …
Recent understanding of the involvement of carbohydrate molecules and conjugates in many vital biological processes and, consequently, the appreciation of their tremendous …
Multiple Detection in Size-Exclusion Chromatography discusses the principles and applications of both established and novel detection techniques as coupled to size-exclusions …
Discusses the applications of classical QSAR and molecular modelling analysis to the discovery of new agrochemicals. Examines hydrophobicity parameters derived from various …
The identification and quantification of the widespread occurrence of trace organic chemicals at minute concentrations in the aqueous environment impacted by human activities is a …
The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in …
This book discusses the applications of radioanalytical chemistry across a wide spectrum of interdisciplinary science and technology. This book also explores the history of the …
Discusses current applications and new developments in separation science for the remediation of contaminated groundwater and soil. Examines waste treatment and waste avoidance …