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Classic Creole
Ann Cuiellette is a native of New Orleans who grew up in a large, Creole family?the twelfth of thirteen children. All of the dishes in this Cookbook are family recipes, but each …
Creole
The word Creole evokes a richness rivaled only by the term's widespread misunderstanding. Now both aspects of this unique people and culture are given thorough, illuminating …
Creole & Cajun
Creole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press Come take a journey with us into the delights of easy …
Creole & Cajun Comfort Food
Creole City
In Creole City, Nathalie Dessens opens a window onto antebellum New Orleans during a time of rapid expansion and dizzying change. The story—rooted in the Sainte-Gême Family Papers …
Creole Folk Tales: Stories of the Louisiana Marsh Country
Creole Folk Tales: Stories Of The Louisiana Marsh Country is a book that contains a collection of folk tales from the Louisiana marsh country, which is home to the Creole people. …
Creole Genesis
The Bringiers were among Louisiana's most prominent families during most of the 19th century. Though bits and pieces about the family and their many plantations frequently appear …
Creole Gumbo and All That Jazz
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and …
Creole Identity in the Art of the American South
This book explores the ambiguity of racial and caste categories in Louisiana in the eighteenth and nineteenth centuries, which is essential for a more nuanced understanding of the …