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The Science of Cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these …
Le Cordon Bleu Chocolate Bible
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. …
Hummingbird Bakery Cookbook
A collection of indulgent recipes from The Hummingbird Bakery.
The Art of the Chocolatier
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the …
Making Artisan Chocolates
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded …
Little Tarts
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you …
The Secret Life of Chocolate
A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are …
300 Chocolate & Coffee Recipes
This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes …
Vegan Cakes and Other Bakes
Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to …
Nutella: 60 Classic Recipes
Who doesn't enjoy a plate of NUTELLA® on toast? In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of …
Jamie's Food Tube: The Cake Book
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up …
Pierre Hermé: Chocolate
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient …