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Practical Public Health Nutrition
Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, …
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage …
Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific …
Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and …
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
*Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024* Nutrition Science, Marketing Nutrition, Health Claims, and Public …
Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and …
Public Health and Nutrition in Developing Countries (Part I and II)
The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing …
Nutrition in Public Health
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy …
Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
Physical activity has far-reaching benefits for physical, mental, emotional, and social health and well-being for all segments of the population. Despite these documented health …
Life Cycle Nutrition for Public Health Professionals
Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle …
Food and Nutrition Economics
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely …
Sodium Intake in Populations
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific …