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Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and …
Biochemistry & Nutrition For BSC Nursing
This concise and comprehensive book on biochemistry and nutrition for BSc nursing students has been written in easy to understand language. It has been divided into eight chapters: …
Biochemistry and Nutrition for Nurses
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the …
Essential Biochemistry, Endocrinology and Nutrition
Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Biochemistry is closely connected with …
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
Handbook of Biochemistry and Nutrition
Content of the handbook is divided into 22 chapters. New illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and …
Molecular and Cellular Effects of Nutrition on Disease Processes
The papers ofthis Special Issue of Molecular and Cellular Nutraceuticals are also known as 'health foods' but they also Biochemistry are invited, peer-reviewed submissions from …
Nutritional Biochemistry
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight …