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Meat-Eating Plants
Most plants get the food they need through water, soil, and sunlight. But some plants eat insects and even small animals! Explore the world of meat-eating plants and find out how …
Improving Poultry Meat Safety and Sustainability
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, …
One Man's Meat
Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a …
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of "great skill and compassion" (Eric Schlosser), now explores the dark side of the American pork …
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro gives you a "captivating" (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable …
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anti_meat lover
In this mystery novel, a group of vegetarian friends find themselves caught up in a dangerous situation when one of their own betrays them to a group of meat lovers. As they host a …
Permeation Grouting for Liquefaction Countermeasures
Academic and industry experts describe the use of chemical (permeation) grouting beneath an airport runway to improve ground resistance to liquefaction. They present the cost, …
Quality Meats
'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential …
Operation Mincemeat
THE SUNDAY TIMES NO 1. BESTSELLER 'Astonishing . . . Sheds riveting new light on this breathtaking plan' Daily Mail 'A rollicking read' Max Hastings, Sunday Times 'Brilliant and …