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Carne (the Meat Cookbook)
Todo lo que necesitas saber para preparar y cocinar los distintos tipos de carne y cortes a la perfecci n.Aprende a reconocer la carne de primera calidad y a seleccionar los …
Simply Vegetables: Bold Flavoured Meat-Free Meals
An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste or flavor. Whether you're embracing a meat-free diet for …
No Meat Required
Meat Grinder
An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers. The fighting …
Cultured Meat: Producing Meat Without Animals
Cultured Meat introduces a new technology of producing meat without animals which may bring profound changes in relation to our food consumption, food production, and animals (both …
Cultivated Meat
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and …
Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals
Burgers, rib-eyes, and brisket are tasty and satisfying, but they're not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator …
Handbook of Plant-Based Meat Analogs
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. …
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It …
Handbook of Meat Product Technology
This highly practical book is written as a day-to-day handbook for meat technologists, managers and all those concerned with making meat products. It will also be of value to …