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Cultivated Meat to Secure Our Future
This provocative book informs, inspires, and opens debates about cultivated meat. An amazing collection of visionary and respected contributors powerfully present the latest …
Eat Better, Feel Better: Recipes for Meat Lovers - Fish, Beef, Mutton, and Garnitures
Quick and easy recipes for cooking at home Delicious dishes with healthy recipes of meat, fish, vegetables, noodle and dessert including vegetarian nutritional information …
Meat Handling Knowledge Attitude and Practice among Meat Producers in the Savelugu
Meat Less: The Next Food Revolution
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. …
Less Meat, More Plants
In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without …
Cutting-Edge Technology: All About Lab-Grown Meat
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It …
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Taste of Home Easy Everyday Vegetarian Cookbook: 297 Fresh, Delicious Meat-Less Recipes for Everyday Meals
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, …
Carnivore Diet: No Sugar and Fruit, Just Meat From Pure Carnivorous Cuisine
The Carnivore Kitchen is not just another cookbook; it's a game-changer, a transformational journey that takes you back to the basics of human nutrition.Some of the things that …