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My Mexico
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out …
Un día en Ciudad de México. Buch + Audio online
Living in Mexico. 40th Ed.
Rich colors and woven textiles form a unique design aesthetic, crafted by the union of local Aztec and Mayan cultures and Spanish influences. Bold pigments and vivid patterns come …
Georgia O'Keeffe and New Mexico
When Georgia O'Keeffe first visited New Mexico in 1917, she was instantly drawn to the stark beauty of its unusual architectural and landscape forms. In 1929, she began spending …
Taco som i Mexico
Ekte smak av Mexico! Ordentlige tacos, det vil si mexicanske tacos, er velkrydret fyll, spreke salsaer og kremete guacamoler servert i myke, varme tortillabrød - det vil si …
Rick Stein: The Road to Mexico
"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and …
My Mexico City Kitchen
Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, …
The Essential Cuisines of Mexico
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics …
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique …
Birds of Mexico and Central America
Birds of Mexico and Central America is the only field guide to illustrate and describe every species of bird in Central America from Mexico to Panama, including Belize, Guatemala, …
Poetics of Light
The art of capturing an image through an improvised pinhole device traces back to ancient China and Greece through the Renaissance and reaching its height of popularity in the …