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Introductory Foods
innbundet,
2020,
Engelsk,
ISBN 9780134552767
For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.A market-¿leading introduction to all things …
Introductory Food Toxicology
innbundet,
2016,
Engelsk,
ISBN 9789351308874
Introductory Food Chemistry
innbundet,
2013,
Engelsk,
ISBN 9780801450754
Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to better control them to …