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Introductory Foods
e-bok,
2017,
Engelsk,
ISBN 9781497033207
Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in …
Fra
529,-
Introductory Microbiology Lab Skills and Techniques in Food Science
e-bok,
2021,
Engelsk,
ISBN 9780128232439
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, …