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Biographical Sketches Of Great And Good Men
Good to Great: Why Some Companies Make the Leap...and Others Don't
The Challenge Built to Last, the defining management study of the nineties, showed how great companies triumph over time and how long-term sustained performance can be engineered …
The Voltage Effect: How to Make Good Ideas Great and Great Ideas Scale
NATIONAL BESTSELLER - A leading economist answers one of today's trickiest questions: Why do some great ideas make it big while others fail to take off? "Brilliant, practical, and …
Good To Great
Rigorously supported by evidence, his findings are surprising - at times even shocking - to the modern mind. Good to Great achieves a rare distinction: a management book full of …
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to …
Bring Your Human to Work: 10 Surefire Ways to Design a Workplace That Is Good for People, Great for Business, and Just Might Change the World
The secret to business success? Get REAL and be HUMAN!As human beings, we are built to connect and form relationships. So, it should be no surprise that relationships must also …
The 21st Century Man: Advice from 50 Top Doctors and Men's Health Experts So You Can Feel Great, Look Good and Have Better Sex
The Great School Debate
This book examines reform in American education over the past fifty years and against this backdrop presents a compelling analysis of why contemporary voucher plans and charter …
In Good Taste: Great Gifts to Make, Eat, and Share
Sink your teeth into these do-it-yourself edible gift ideas. Step-by-step instructions guide readers in crafting these delicious gifts for any occasion. Whether it's a wreath made …
Making Good Food Great
There is a lot of good food. There is not a lot of great food. There are reasons why some food is only just good, and some food is just plain great.Umami and the Maillard Reaction …